Javascript 比较两个字符串对象的匹配字符串

我只是想知道如何搜索和比较两个字符串对象，并检查其中一个是否包含匹配的字符串

我有一个包含术语和解释的关联数组。 我还将该数组分为两个对象“键”（键显示关联数组的键）和“值”（值显示数组中每个键的值）

我有另一个关联数组，其中包含一个盘及其解释。 我已将这道菜的描述拆分成几个单独的单词，并将它们放入一个对象中

我现在要做的是检查descsplit中的每个单词，搜索术语列表，如果找到，返回对找到的术语的解释。 例如，自由范围包含在盘说明中，检查术语列表中是否有自由范围的匹配项，并返回自由范围的值（说明）

任何帮助都将不胜感激，谢谢

var TermList= {
'Al dente' : 'Al dente : Pasta cooked until just firm. From the Italian "to the tooth." ',
'Bake' : 'Bake: To cook food in an oven, surrounded with dry heat; called roasting when applied to meat or poultry.',
'Barbecue' : 'Barbecue: To cook foods on a rack or a spit over coals.',
'Baste' : 'Baste: To moisten food for added flavor and to prevent drying out while cooking.',
'Batter' : 'Batter: An uncooked pourable mixture usually made up of flour, a liquid, and other ingredients.',
'Beat' : 'Beat: To stir rapidly to make a mixture smooth, using a whisk, spoon, or mixer.',
'Blanch' : 'Blanch: To cook briefly in boiling water to seal in flavor and color; usually used for vegetables or fruit, to prepare for freezing, and to ease skin removal.',
'Blend' : 'Blend: To thoroughly combine 2 or more ingredients, either by hand with a whisk or spoon, or with a mixer.',
'Boil': 'Boil: To cook in bubbling water that has reached 100 degrees Celcius.',
'Bone' : 'Bone: To remove bones from poultry, meat, or fish.',
'Bouquet garni' : 'Bouquet garni: A tied bundle of herbs, usually parsley, thyme, and bay leaves, that is added to flavor soups, stews, and sauces but removed before serving.',
'Braise' : 'Braise: To cook first by browning, then gently simmering in a small amount of liquid over low heat in a covered pan until tender.',
'Bread': 'Bread: To coat with crumbs or cornmeal before cooking.',
'Free-range': 'Free-range: (Of livestock, especially poultry) kept in natural conditions, with freedom of movement/ (Of eggs) produced by free-range poultry.'
};

var values = []; // Creating an object for the values of the terms in TermList
var keys = []; // Creating an object for the keys of the terms in TermList

//function to assign the keys of terms to object keys.
function showkey() {
for (var key in TermList) {
    if (TermList.hasOwnProperty(key)) {
        keys.push(key);
    }
}

//function that shows the value of each key in TermList.
function showValue(){
for( var value in TermList){
    values.push(TermList[value]);
}

showkey(); 
showValue();

var DishList={
"Chicken and Stuffing Sandwich": "Chicken and Stuffing Sandwich: Succulent Sandwich made from free-range chicken and fresh breadcrumbs mixed with mayonnaise",
"Eggs Benedict": "Poached eggs served with spinach and hollandaise sauce"
};

var descsplit = [];
function SplitDesc() {
for (var value in DishList) {
     descsplit.push(DishList[value].split(/[\s.,?!:]+/)); // Splits the values of the key up in Dishlist, and puts them into array.Also makes them avoid punctuations while splitting.
}

}
SplitDesc();

//For every word in descsplit search the TermList and return explanation of term found if found

---

未完全测试，但这可能有效

var TermList= {
'Al dente' : 'Al dente : Pasta cooked until just firm. From the Italian "to the tooth." ',
'Bake' : 'Bake: To cook food in an oven, surrounded with dry heat; called roasting when applied to meat or poultry.',
'Barbecue' : 'Barbecue: To cook foods on a rack or a spit over coals.',
'Baste' : 'Baste: To moisten food for added flavor and to prevent drying out while cooking.',
'Batter' : 'Batter: An uncooked pourable mixture usually made up of flour, a liquid, and other ingredients.',
'Beat' : 'Beat: To stir rapidly to make a mixture smooth, using a whisk, spoon, or mixer.',
'Blanch' : 'Blanch: To cook briefly in boiling water to seal in flavor and color; usually used for vegetables or fruit, to prepare for freezing, and to ease skin removal.',
'Blend' : 'Blend: To thoroughly combine 2 or more ingredients, either by hand with a whisk or spoon, or with a mixer.',
'Boil': 'Boil: To cook in bubbling water that has reached 100 degrees Celcius.',
'Bone' : 'Bone: To remove bones from poultry, meat, or fish.',
'Bouquet garni' : 'Bouquet garni: A tied bundle of herbs, usually parsley, thyme, and bay leaves, that is added to flavor soups, stews, and sauces but removed before serving.',
'Braise' : 'Braise: To cook first by browning, then gently simmering in a small amount of liquid over low heat in a covered pan until tender.',
'Bread': 'Bread: To coat with crumbs or cornmeal before cooking.',
'Free-range': 'Free-range: (Of livestock, especially poultry) kept in natural conditions, with freedom of movement/ (Of eggs) produced by free-range poultry.'
};

var DishList={
"Chicken and Stuffing Sandwich": "Chicken and Stuffing Sandwich: Succulent Sandwich made from free-range chicken and fresh breadcrumbs mixed with mayonnaise",
"Eggs Benedict": "Poached eggs served with spinach and hollandaise sauce"
};

var keys = Object.keys(TermList);
for(var key in DishList){
  var val = DishList[key];
  for(var iIndex=0;iIndex<keys.length ;iIndex++){
    var term = keys[iIndex];
    var regx = new RegExp('\\b'+term+'\\b',"gi");
    var found = null;
        while((found = regx.exec(val))!=null){
            console.log('Found term "'+ term+ '" at index '+found.index);
        }
    }
}

var-TermList={
“阿尔·登特”：阿尔·登特：意大利面煮到刚硬。从意大利语的“到牙齿”，
“烘焙”：烘焙：在烤箱中用干热烘烤食物；当用于肉类或家禽时称为烘焙，
“烧烤”：烧烤：在架子上或在煤块上烤食物，
“韧皮部”：“韧皮部：湿润食物以增加风味，并防止烹饪时干燥。”，
“面糊”：面糊：通常由面粉、液体和其他成分组成的未煮熟的可浇注混合物，
“搅打”：搅打：用搅拌器、勺子或搅拌器快速搅拌使混合物光滑，
“漂白”：“漂白：在沸水中短时间煮熟，以密封味道和颜色；通常用于蔬菜或水果，以备冷冻，并便于去皮。”，
“混合”：混合：用手用搅拌器或勺子将2种或2种以上的成分彻底混合，
“煮沸”：煮沸：在达到摄氏100度的沸水中煮，
“骨头”：骨头：从家禽、肉或鱼身上取下骨头，
“花束加尼”：花束加尼：一束绑在一起的草药，通常是欧芹、百里香和月桂叶，添加到调味汤、炖菜和酱汁中，但在食用前去掉，
“炖”：炖：先煮成褐色，然后在有盖的平底锅中用少量液体小火炖至变软，
“面包”：面包：在烹饪前涂上面包屑或玉米粉，
“自由放养”：“自由放养：（指家畜，尤其是家禽）在自然条件下饲养，自由放养家禽生产的蛋可以自由移动。”
};
var目录={
“鸡肉和填料三明治”：“鸡肉和填料三明治：由自由放养的鸡肉和新鲜面包屑混合蛋黄酱制成的多汁三明治”，
“本笃会鸡蛋”：“水煮鸡蛋配菠菜和荷兰酱”
};
var keys=Object.keys（术语列表）；
for（列表中的var键）{
var val=DishList[键]；
对于（var iIndex=0；iIndexSomething，如术语列表中的“自由范围”）{…

大写和标点符号很重要：

“自由范围”！=“自由范围”！=“自由范围”

。